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Colorectal Cancer Wellness Protocol

In the United States, colorectal cancer is the third leading cause of cancer-related deaths in men and in women, and the second most common cause of cancer deaths when numbers for men and women are combined. It's expected to cause about 52,580 deaths during 2022. [1]

If you are overweight or obese (very overweight), your risk of developing and dying from colorectal cancer is higher. Being overweight raises the risk of colon and rectal cancer in people, but the link seems to be stronger in men. Getting to and staying at a healthy weight may help lower your risk.[2]

One study conducted among nearly 50,000 men found that over 70% of colorectal cancer incidence could be prevented by diet, physical activity, and specific health behaviors, such as refraining from smoking.[3]

Nearly all colorectal cancers are adenocarcinomas, with the great majority arising from an adenomatous polyp.[4]

Recently, 6 lifestyle factors were found to cumulatively increase the risk for adenomas. This provides strong evidence that lifestyle modification is important for the prevention of colorectal polyps, especially advanced and multiple adenomas, which are established precursors of colorectal cancer.[5]

1. Cigarette smoking
2. Obesity
3. No regular use of nonsteroidal anti-inflammatory drugs (NSAIDs)
4. High intake of red meat
5. Low intake of fiber
6. Low intake of calcium

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Curcumin Phytosome  



Vitamin D

Multiple nutritional supplements have been associated with reduced cancer incidence and/or cancer progression. This list contains those with the greatest evidence-based benefit.