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Lung Cancer Wellness Protocol

Lung and bronchus cancer is the leading cause of cancer death in the United States, with over 225,000 new diagnoses in 2012, and an estimated 87,750 and 72,590 deaths predicted to occur in men and women, respectively. This is nearly as many cancer deaths and prostate, breast, and colon cancer combined.

85% of all cases are non-small cell lung cancer (NSCLC), with most patients diagnosed after the disease has advanced.

Lung cancer has a mortality rate that has changed very little, getting slightly worse over the last 40 years.[1]

In the United States 85-90% of all cases are due to tobacco smoking, making this a very preventable condition.

Eat a plant-rich diet, with diverse fruits and vegetable, emphasizing cruciferous (broccoli, cauliflower, kale) and colorful fruits and vegetables, and flavonoid rich foods (citrus, dark chocolate, tea).[2][3]
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Omega-3 Fatty Acids   

Quercetin with Bromelain   

Pterostilbene & Resveratrol   

Vitamin D

Multiple nutritional supplements have been associated with reduced cancer incidence and/or cancer progression. This list contains those with the greatest evidence-based benefit.