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This antioxidant has been stated to improve survival rates in various forms of cancer as well as having cardioprotective influence on children with lymphoma.[31] Cell studies show that coenzyme Q 10 reduced cell activity of malignant cells in Burkitt’s lymphoma.[32]
The active extract from the spice turmeric, curcumin has high anti-cancer effects on many cell lines, including lymphoma. Curcumin inhibited the growth of HL cell lines and increased the sensitivity to the chemotherapy cisplatin.[21] Lymphoma tumor growth in mice was inhibited by curcumin.[22],[23]
Suggested dose: 1-2g per day of Meriva® or Longvida® curcumin.[24],[25]
IC3 was found to increase cell death in adult T-cell leukemia/lymphoma (ATLL) cells in both human and cell studies.[18] Pregnant animals fed IC3 resulted in lower incidences of lymphoma in their offspring.[19]
This antioxidant found in red wine and grapes inhibited Epstein Barr Virus (EBV) in Burkitt’s lymphoma cells.[29] Additionally it induced cell death in Hodgkin lymphoma.[30]
