Ascorbic Acid Capsules

• Antioxidant and free radical scavenger^‡
• Supports the body's defense system^‡
• Promotes the formation and maintenance of intercellular ground substance and collagen^‡
• Helps maintain healthy mast cell function and lymphocyte formation^‡
• Supports the synthesis of carnitine and steroids^‡
• Available in capsule and powder forms
• Made with high-quality ingredients backed by verifiable science

Suggested Use

Ascorbic Acid Capsules
As a dietary supplement, take 1 capsule, 1-4 times daily, with meals.

Ascorbic Acid Powder
As a dietary supplement, take 1 scoop daily, with a meal, or as directed by a health professional.

Indications

• Ages 18 and up
• Antioxidant and immune system support^‡

Verifiable Science

Vitamin C, one of the most well-known sources of dietary antioxidants, offers a wide range of support for the human body. It is an antioxidant and free radical scavenger. It supports the body's defense system by promoting white blood cell function and activity, interferon levels, antibody responses and secretion of thymic hormones.¹ It is essential for the formation and maintenance of intercellular ground substance and collagen.² Vitamin C aids in the absorption of iron and the metabolism of folate.³ It maintains healthy mast cell function and supports lymphocyte formation.⁴ Vitamin C is also required for the synthesis of carnitine and steroids.^5‡

References

1. Uchio R, et al. Br J Nutr. 2015 Feb 28;113(4):603-9.
2. Carr AC, et al. Am J Clin Nutr. 2013 Apr;97(4):800-7.
3. Lucock M, et al. Eur J Nutr. 2013 Mar;52(2):569-82.
4. Romero SA, et al. Exp Physiol. 2015 Apr 1;100(4):435-49.
5. Johnston CS, et al. J Am Coll Nutr. 1996 Dec;15(6):586-91.

Warning

If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Storage

Store in a cool, dry place.

Source

• Ascorbic acid (l-ascorbic acid) is derived from corn dextrose fermentation. The corn is GMO-free
• Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil