Vitamin C Chewables

• Offers broad physiological support, including musculoskeletal, cardiovascular, neurocognitive, cellular and immune health^‡
• One tablet of Vitamin C chewables contains the same amount of vitamin C found in eight oranges^*
• Great-tasting vitamin C chewable
• Natural orange-strawberry flavor
• Made with mineral ascorbates to be gentler on the stomach

Suggested Use

As a dietary supplement, take 1 tablet, 1-2 times daily, or as directed by a health care professional.

Indications

• Ages 4 and up
• Offers broad physiological support, including antioxidant, immune, and vascular support^‡

Verifiable Science

Vitamin C offers a wide range of support for the human body acting as one of the most potent dietary antioxidants and providing nutritional support to all physiological functions.¹ Vitamin C may provide protection from reactive oxygen species released as part of a normal immune response. It maintains healthy mast cell function and supports lymphocyte formation.^2-4 It also supports the body's defense system by enhancing white blood cell function and activity, and promoting interferon levels, antibody responses, and secretion of thymic hormones.^5-7‡

References

1. Carr A, Frei B. Am J Clin Nutr .1999;69:1086?07.
2. Romero SA, et al. Exp Physiol. 2015 Apr 1;100(4):435-49.
3. Johnston CS, Solomon RE, Corte C. J Am Coll Nutr. 1996 Dec;15(6):586-91.
4. Lenton KJ, et al. Am J Clin Nutr. 2003 Jan;77(1):189-95.
5. Sasazuki S, et al. Eur J Clin Nutr. 2006 Jan;60(1):9-17.
6. Wintergerst ES, Maggini S, Hornig DH. Ann Nutr Metab. 2006;50(2):85-94.
7. Wintergerst ES, Maggini S, Hornig DH. Ann Nutr Metab. 2006;50(2):85-94.Johnston CS, Barkyoumb GM, Schumacher SS. Nutrients. 2014 Jul 9;6(7):2572-83.

Warning

If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Storage

Store in a cool, dry place.

Source

• Calcium: elemental ore
• Ascorbate: corndextrose fermentation
• Xylitol: corn cob
• Ascorbyl palmitate: corn dextrose fermentation and palm oil-