ADR Formula®

• Support for the adrenal glands^‡
• Helps maintain a healthy immune response^‡
• Made with high-quality ingredients backed by verifiable science

Suggested Use

As a dietary supplement, take 1 capsule daily, between meals, or as directed by a health professional.

Indications

• Ages 18 and up
• Helps maintain a healthy immune response^‡

Verifiable Science

This formula combines whole adrenal and adrenal cortex with a blend of herbs and nutrients to support the function of the adrenal glands. Whole adrenal and adrenal cortex nutritionally support the proper functioning of the adrenal glands. Both Eleutherococcus senticosus and Panax ginseng have adaptogenic properties to help balance physiological functions in the body including adrenal gland function.^1,2 Licorice extract helps to maintain healthy cortisol metabolism, while calcium pantothenate promotes healthy adrenal gland activity.³ Eleutherococcus senticosus and Panax ginseng also support a healthy stress response and immune function.^2,4‡

References

1. Kim HG, et. al. PLOS One 2013 Apr 17;8(4):e61271.
2. Gaffney BT, et. al. Life Sci. . 2001 Dec 14;70(4):431-42.
3. Al-Dujaili EA, et. al. Mol Cell Endocrinol. 2011 Apr 10;336(1-2):102-9.
4. Nguyen NH, Nguyen CT. Inflammopharmacology. 2019 Oct;27(5):871-3.

Warning

Not to be taken by pregnant or lactating women. If you have any health condition or are taking any medication, consult your health professional before use.

Storage

Store in a cool, dry place.

Source

• Whole adrenal and adrenal cortex are derived from pasture-fed, pesticide-free bovine herds. These glandular extracts are freeze-dried and vacuum-dried.
• Panax ginseng extract is derived from the root and standardized to contain 5% total ginsenosides.
• Eleutherococcus senticosus extract is derived from the root and standardized to contain 0.8% eleutherosides.
• Licorice extract is derived from the root and standardized to contain 20% glycyrrhizic acid.
• Calcium pantothenate (vitamin B₅ ) is synthetic.
• Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation and palm oil.