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Multivitamin/mineral formula with added polyphenols for advanced cellular protection‡
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Indications
Suggested Use
As a dietary supplement, take 3 capsules, 1-2 times daily, with meals.
Verifiable Science
Polyphenol Nutrients is a nutrient-dense multivitamin and mineral formula containing mineral cofactors and activated vitamins for optimal bioavailability and utilization. It provides a wide range of nutrients and other bioactives to support cellular, macular, cardiovascular, and nerve health. Choline and inositol are included to provide a comprehensive range of B-complex vitamins.1 Polyphenols from blueberry, grape seed, olive fruit, pomegranate, green tea, and quercetin support cellular health.2,3,4,5 Alpha lipoic acid and N-acetyl-L-cysteine act as complementary cofactors for added antioxidant protection.6,7 MacularSynergy Complex‡ enhances the integrity of the macula and retina with lutein and zeaxanthin.8 Synergistic cofactors for ocular health include vitamin C, vitamin E, zinc, and carotenoids.9‡
References
1. Capasso I, et al. Trials. 2013 Aug 28;14:273.
2. Basu A, et al. J Nutr. 2010 Sep;140(9):1582-7.
3. De Bock M, et al. PLoS One. 2013;8(3):e57622.
4. Noguchi-Shinohara M, et al. PLoS ONE. 2014;9(5):e96013.
5. Egert S, et al. Br J Nutr. 2009 Oct;102(7):1065-74.
6. Han Y, et al. Minerva Endocrinol. 2018 Mar;43(1):11-18.
7. Kasperczyk S, et al. Ann Agric Environ Med. 2014;21(2):272-7.
8. Hammond BR, et al. Invest Ophthalmol Vis Sci. 2014 Dec 2;55(12):8583-9.
9. Beatty S, et al. Ophthalmology. 2013 Mar;120(3):600-6.
Warning
Take with food. If you have liver problems, consult your health professional before use. If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use.
Storage
Store in a cool, dry place.
Source
Ascorbic acid: corn dextrose fermentation Ascorbyl palmitate: corn dextrose fermentation and palm oil Vitamin D3: cholesterol from wool fat (lanolin) Vitamin E: soy Vitamin B1 (thiamin HCl): synthetic Vitamin B2 (riboflavin): fermentation of corn Niacinamide and niacin: synthetic Vitamin B6 (pyridoxal HCl): synthetic Folic acid (Metafolin®, L-5-MTHF): synthetic Vitamin B12 (methylcobalamin): fermentation of corn Biotin: synthetic Vitamin B5 (calcium pantothenate): synthetic Minerals: naturally derived from lime of rock Beta carotene: Blakeslea trispora Lycopene: natural tomato concentrate Lutein: marigold flower extract Zeaxanthin: synthetic N-acetyl-L-cysteine: synthetic Alpha lipoic acid: synthetic Quercetin: fava d’anta tree (Dimorphandra mollis) pods and cat’s claw (Uncaria tormentosa) leaves
Sources of the mineral chelates include: Aspartate: synthetic Citrate: corn dextrose fermentation Glycinate: synthetic Picolinate: synthetic
Mixed carotenoid profile typically contains 4,500 mcg beta carotene, 125 mcg lycopene, 250 mcg lutein, and 50 mcg zeaxanthin.
Blueberry extract is derived from Vaccinium angustifolium fruit and standardized to contain 1.5% anthocyanins.
Olive extract is derived from Olea europaea fruit and is standardized to provide 1% hydroxytyrosol.
Pomegranate extract is derived from Punica granatum L. fruit and standardized to contain 40% punicosides.
Grape seed extract is derived from Vitis vinifera and standardized to contain 92% polyphenols.
Green tea extract is derived from Camellia sinensis leaf and is standardized to provide 65% total tea catechins and 23% epigallocatechin.
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